Valencia and navel
The Navel is the first orange on the market, ripening between December and February. With its characteristic round shape and deep orange hue, the easy-to-peel navel is one of the most popular varieties worldwide.
The Valencia orange is a large orange variety with a smooth and pebbled surface and a semi thick fragrant peel that clings loosely to its segmented and barely seeded flesh. Its flesh, when ripe, is supremely sweet, juicy and tender. Though Valencia oranges’ primary usage is for juicing, they are also used for fresh eating as well
Valencia oranges are a good source of vitamin C, fiber and folate. They also contain antioxidants that help boost immunity
